Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects

2016651 citationsReviewbronze Open Access

Authors

Antonella Smeriglio · University of Messina

Ersilia Bellocco · University of Messina

Domenico Trombetta · University of Messina

Abstract

This article is part of a themed section on Principles of Pharmacological Research of Nutraceuticals. To view the other articles in this section visit http://onlinelibrary.wiley.com/doi/10.1111/bph.v174.11/issuetoc.

Topics & Keywords

Phytochemicals and Antioxidant Activities Pomegranate: compositions and health benefits Antioxidant Activity and Oxidative Stress

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: British Journal of Pharmacology

Volume 174, Issue 11, pp. 1244-1262

DOI: 10.1111/bph.13630

Field-Weighted Citation Impact: 13.15