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Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomes
2020
45 citations
Review
hybrid Open Access
Field-Weighted Citation Impact:
5.05
Taxation of the fat content of foods for reducing their consumption and preventing obesity or other adverse health outcomes | Researchclopedia
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Universität für Weiterbildung Krems
Manuela Bombana
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University Hospital Heidelberg
Srinivasa Vittal Katikireddi
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MRC/CSO Social and Public Health Sciences Unit