Rheological Properties of Topical Formulations

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Authors

H. N. Naé · Hydrometeorological Innovative Solutions (Spain)

Abstract

This chapter contains sections titled: Introduction Rheological Measurements Instrumentation Rheological Additives Formulation of Topical Products Summary

Topics & Keywords

Polysaccharides Composition and Applications Surfactants and Colloidal Systems Proteins in Food Systems

Publication Details

DOI: 10.1002/9781119364221.ch11

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Rheological Properties of Topical Formulations

Authors

Abstract

Topics & Keywords

Publication Details