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Evaluation of wheat and emmer varieties for artisanal baking, pasta making, and sensory quality
2017
45 citations
Journal Article
Field-Weighted Citation Impact:
8.53
Evaluation of wheat and emmer varieties for artisanal baking, pasta making, and sensory quality | Researchclopedia
David Benscher
·
Cornell University
Michael H. Davis
·
Cornell University
G. W. Roth
·
Pennsylvania State University
Steve Zwinger
·
North Dakota State University
Mark E. Sorrells
·
Cornell University
Julie C. Dawson
·
University of Wisconsin–Madison