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Use of Hen Egg White Lysozyme in the Food Industry

201773 citationsBook Chapter

Authors

Tiziana Silvetti · Institute of Sciences of Food Production

Stefano Morandi · Institute of Sciences of Food Production

Martin Hintersteiner

Milena Brasca · National Research Council

Topics & Keywords

Antimicrobial Peptides and Activities Protein Hydrolysis and Bioactive Peptides Transgenic Plants and Applications

Publication Details

Published in: Elsevier eBooks

DOI: 10.1016/b978-0-12-800879-9.00022-6

Field-Weighted Citation Impact: 19.61

Use of Hen Egg White Lysozyme in the Food Industry | Researchclopedia