Antimicrobial resistance in coagulase-negative staphylococci from Nigerian traditional fermented foods

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Abstract

This study has ameliorated the incidence of multiple antibiotic resistant coagulase-negative staphylococci in Nigerian fermented foods and if not tackled adequately might lead to horizontal transfer of antibiotic resistance from food to man.

Topics & Keywords

Antimicrobial Resistance in Staphylococcus Identification and Quantification in Food Probiotics and Fermented Foods

Publication Details

Published in: Annals of Clinical Microbiology and Antimicrobials

Volume 16, Issue 1, pp. 4-4

DOI: 10.1186/s12941-017-0181-5

Field-Weighted Citation Impact: 3.08

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Antimicrobial resistance in coagulase-negative staphylococci from Nigerian traditional fermented foods

Authors

Abstract

Topics & Keywords

Publication Details