DEVELOPMENT OF "TRADITIONAL" TOMATO PRODUCTS IN INNOVATIVE PACKAGING FOR A MARKET UPGRADE AND POSSIBILITY OF USING INDUSTRIAL TOMATO WASTE (SEEDS AND SKINS) FOR SEED OIL PRODUCTION AS FUEL AND/OR COSMETIC APPLICATIONS AND FUNCTIONAL SUBSTANCES EXTRACTION

ISHS XIII International Symposium on Processing Tomato DEVELOPMENT OF TRADITIONAL TOMATO PRODUCTS IN INNOVATIVE PACKAGING FOR A MARKET UPGRADE AND POSSIBILITY OF USING INDUSTRIAL TOMATO WASTE (SEEDS AND SKINS) FOR SEED OIL PRODUCTION AS FUEL AND/OR COSMETIC APPLICATIONS AND FUNCTIONAL SUBSTANCES EXTRACTION