Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis

201784 citationsJournal Articlebronze Open Access

Authors

Eva Møller Nielsen · Statens Serum Institut

Jonas T. Björkman · Statens Serum Institut

Kristoffer Kiil · Statens Serum Institut

Kathie Grant · Public Health England

Tim Dallman · Public Health England

Anaïs Painset · Public Health England

Corinne Amar ·

Abstract

Please note: The publisher is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.

Topics & Keywords

Listeria monocytogenes in Food Safety Salmonella and Campylobacter epidemiology Essential Oils and Antimicrobial Activity

Publication Details

Published in: EFSA Supporting Publications

Volume 14, Issue 2

DOI: 10.2903/sp.efsa.2017.en-1151

Field-Weighted Citation Impact: 10.52

Command Palette

Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 3, the comparison of isolates from different compartments along the food chain, and from humans using whole genome sequencing (WGS) analysis

Authors

Abstract

Topics & Keywords

Publication Details