Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico.

19992,065 citationsJournal Article

Authors

Abstract

Dietary supplementation with n-3 PUFA led to a clinically important and statistically significant benefit. Vitamin E had no benefit. Its effects on fatal cardiovascular events require further exploration.

Topics & Keywords

Antioxidant Activity and Oxidative Stress Pomegranate: compositions and health benefits Vitamin C and Antioxidants Research

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: PubMed

Volume 354, Issue 9177, pp. 447-55

Field-Weighted Citation Impact: 27.68