Evaluation of soil health in organic<i>vs</i>. conventional farming of basmati rice in North India

Abstract Conventional agricultural practices that use excessive chemical fertilizers and pesticides come at a great price with respect to soil health, a key component to achieve agricultural sustainability. Organic farming could serve as an alternative agricultural system and solve the problems associated with the usage of agro‐chemicals by sustainable use of soil resources. A study was carried out to evaluate the impact of organic vs . conventional cultivations of basmati rice on soil health during Kharif (rainy) season of 2011 at Kaithal district of Haryana, India, under farmers' participatory mode. Long‐term application of organic residues in certified organic farms was found to improve physical, chemical, and biological indicators of soil health. Greater organic matter buildup as indicated by higher soil organic carbon content in organic fields was critical to increase soil aggregate stability by increasing water holding capacity and reducing bulk density. Proper supplementation of nutrients (both major and micro nutrients) through organic residue addition favored biologically available nutrients in organic systems. Further, the prevalence of organic substrates stimulated soil microorganisms to produce enzymes responsible for the conversion of unavailable nutrients to plant available forms. Most importantly, a closer look at the relationship between physicochemical and biological indicators of soil health evidenced the significance of organic matter to enzyme activities suggesting enhanced nutrient cycling in systems receiving organic amendments. Enzyme activities were very sensitive to short‐term (one growing season) effects of organic vs . conventional nutrient management. Soil chemical indicators (organic matter and nutrient contents) were also changed in the short‐term, but the response was secondary to the biochemical indicators. Taken together, this study indicates that organic farming practices foster biotic and abiotic interactions in the soil which may facilitate in moving towards a sustainable food future.