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Fatty acid and phenolic profiles of almond grown in Serbia

201789 citationsJournal Articlebronze Open Access

Authors

Slavica Čolić · Institute of Agricultural Economics Belgrade

Milica Fotirić Akšić · University of Belgrade

Kristina B. Lazarević

Gordan N. Zec · University of Belgrade

Uroš Gašić · University of Belgrade

Dragana Dabić Zagorac

Maja Natić · University of Belgrade

Topics & Keywords

Nuts composition and effects Horticultural and Viticultural Research Bee Products Chemical Analysis

Publication Details

Published in: Food Chemistry

Volume 234, pp. 455-463

DOI: 10.1016/j.foodchem.2017.05.006

Field-Weighted Citation Impact: 4.28

Fatty acid and phenolic profiles of almond grown in Serbia | Researchclopedia