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Sources of β-galactosidase and its applications in food industry

2017225 citationsReviewbronze Open Access

Authors

Shaima Saqib · Kinnaird College for Women University

Attiya Akram · Kinnaird College for Women University

Sobia Ahsan Halim · Kinnaird College for Women University

Raazia Tassaduq · Kinnaird College for Women University

Topics & Keywords

Digestive system and related health Diet, Metabolism, and Disease Probiotics and Fermented Foods

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: 3 Biotech

Volume 7, Issue 1, pp. 79-79

DOI: 10.1007/s13205-017-0645-5

Field-Weighted Citation Impact: 9.90

Sources of β-galactosidase and its applications in food industry | Researchclopedia