Grape seed proanthocyanidin extract ameliorates inflammation and adiposity by modulating gut microbiota in high-fat diet mice

2017166 citationsJournal Article

Authors

Wen Liu · Ruijin Hospital

Shaoqian Zhao · Ruijin Hospital

Jiqiu Wang · Shanghai Jiao Tong University

Juan Shi · Ruijin Hospital

Yingkai Sun · Ruijin Hospital

Weiqing Wang · Shanghai Jiao Tong University

Guang Ning · Shanghai Jiao Tong University

Abstract

Our study identifies the novel links between gut microbiota alterations and metabolic benefits by GSPE supplementation, providing possibilities for the prevention and treatment of metabolic disorders by targeting gut microbiota through a potential prebiotic agent GSPE.

Topics & Keywords

Gut microbiota and health Dietary Effects on Health Diet and metabolism studies

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: Molecular Nutrition & Food Research

Volume 61, Issue 9, pp. 1601082-1601082

DOI: 10.1002/mnfr.201601082

Field-Weighted Citation Impact: 7.14