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Effects of Weak Oscillating Magnetic Fields on the Freezing of Pork Loin

201756 citationsJournal Article

Authors

Antonio C. Rodríguez · Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Christian James · Grimsby Institute

S.J. James · Grimsby Institute

Topics & Keywords

Meat and Animal Product Quality Magnetic and Electromagnetic Effects Freezing and Crystallization Processes

Publication Details

Published in: Food and Bioprocess Technology

Volume 10, Issue 9, pp. 1615-1621

DOI: 10.1007/s11947-017-1931-2

Field-Weighted Citation Impact: 6.00

Effects of Weak Oscillating Magnetic Fields on the Freezing of Pork Loin | Researchclopedia