Dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats

2017188 citationsJournal Article

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Dietary AGEs detrimentally modulate gut microbial ecology and may partially increase colon permeability, which can adversely impact host health.

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Published in: Molecular Nutrition & Food Research

Volume 61, Issue 10

Field-Weighted Citation Impact: 9.75