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Physical Properties of Foods

19841,365 citationsBook Chapterbronze Open Access

Authors

Servit Gulum Sumnu

Topics & Keywords

Food composition and properties Polysaccharides Composition and Applications Food Science and Nutritional Studies

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Elsevier eBooks

DOI: 10.1016/b978-0-12-646380-4.50016-5

Field-Weighted Citation Impact: 29.67

Physical Properties of Foods | Researchclopedia