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Comparing the sustainability of local and global food products in Europe

2017170 citationsJournal Articlegreen Open Access

Authors

Emilia Schmitt · ETH Zurich

Francesca Galli · University of Pisa

Davide Menozzi · University of Parma

Damian Maye · University of Gloucestershire

Jean-Marc Touzard · Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Andrea Marescotti · University of Florence

Topics & Keywords

Organic Food and Agriculture Agriculture Sustainability and Environmental Impact Food Waste Reduction and Sustainability

UN Sustainable Development Goals

Responsible consumption and production

Publication Details

Published in: Journal of Cleaner Production

Volume 165, pp. 346-359

DOI: 10.1016/j.jclepro.2017.07.039

Field-Weighted Citation Impact: 24.83

Comparing the sustainability of local and global food products in Europe | Researchclopedia

Gianluca Brunori · University of Pisa