Biofilm formation and control strategies of foodborne pathogens: food safety perspectives

2017274 citationsJournal Articlegold Open Access

Authors

Foodborne pathogens are the main factors behind foodborne diseases and food poisoning and thus pose a great threat to food safety.

Zero hunger

Published in: RSC Advances

Volume 7, Issue 58, pp. 36670-36683

Field-Weighted Citation Impact: 6.18