Nutrition and Alzheimer's Disease

20095 citationsReviewbronze Open Access

Authors

Marshall Folstein · Tufts Medical Center

Abstract

Alzheimer's disease is no longer considered an inevitable consequence of the aging process. The etiology is complex, involving several genes and possible environmental factors. Nutrition support is important in the treatment of people with Alzheimer's disease.

Topics & Keywords

Alzheimer's disease research and treatments Dementia and Cognitive Impairment Research Diet and metabolism studies

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Nutrition Reviews

Volume 55, Issue 1, pp. 23-25

DOI: 10.1111/j.1753-4887.1997.tb06118.x

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