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Developments in dairy chemistry—1

1983919 citationsJournal Article

Authors

G. C. Cheeseman

Topics & Keywords

Animal Genetics and Reproduction Culinary Culture and Tourism Milk Quality and Mastitis in Dairy Cows

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Food Chemistry

Volume 11, Issue 3, pp. 227-228

DOI: 10.1016/0308-8146(83)90108-5

Field-Weighted Citation Impact: 14.98

Developments in dairy chemistry—1 | Researchclopedia