Researchclopedia

Research Researchers Institutions Topics Submit About

Command Palette

Search for a command to run...

Researchclopedia

Research Researchers Institutions About

© 2026 Researchclopedia. Powered by OpenAlex under CC0 license.

Back to research

Analytical methods used for the authentication of food of animal origin

2017239 citationsReview

Authors

Ouissam Abbas · Walloon Agricultural Research Centre

Manuela Zadravec · Croatian Veterinary Institute

Vincent Baeten · Walloon Agricultural Research Centre

Tomislav Mikuš · Croatian Veterinary Institute

Tina Lešić · Croatian Veterinary Institute

Ana Vulić · Croatian Veterinary Institute

Topics & Keywords

Identification and Quantification in Food Advanced Chemical Sensor Technologies Spectroscopy and Chemometric Analyses

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Food Chemistry

Volume 246, pp. 6-17

DOI: 10.1016/j.foodchem.2017.11.007

Field-Weighted Citation Impact: 7.25

Analytical methods used for the authentication of food of animal origin | Researchclopedia

· Croatian Veterinary Institute

Lorena Jemeršić · Croatian Veterinary Institute

Jelka Pleadin · Croatian Veterinary Institute