Synthesis and antioxidant evaluation of lipophilic oleuropein aglycone derivatives

201748 citationsJournal Article

Authors

Mónica Nardi · San Raffaele University of Rome

Sonia Bonacci · Magna Graecia University

Luca Cariati · Magna Graecia University

Paola Costanzo · Magna Graecia University

Manuela Oliverio · Magna Graecia University

Giovanni Sindona · University of Calabria

Antonio Procopio ·

Abstract

A set of oleuropein aglycone derivatives were synthesized by transacetalization under mild and environmental friendly conditions. The antioxidant activities of the obtained compounds exhibited a dependence on their level of lipophilicity thus demonstrating their potential application as a preservative in fatty foods.

Topics & Keywords

Edible Oils Quality and Analysis Free Radicals and Antioxidants Phytochemicals and Antioxidant Activities

UN Sustainable Development Goals

Life in Land

Publication Details

Published in: Food & Function

Volume 8, Issue 12, pp. 4684-4692

DOI: 10.1039/c7fo01105a

Field-Weighted Citation Impact: 3.07