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Berries extracts as natural antioxidants in meat products: A review

2017389 citationsReview

Authors

José M. Lorenzo · Centro Tecnológico de Automoción de Galicia

Mirian Pateiro · Centro Tecnológico de Automoción de Galicia

Rubén Domínguez · Centro Tecnológico de Automoción de Galicia

Francisco J. Barba · Universitat de València

Predrag Putnik · University of Zagreb

Danijela Bursać Kovačević · University of Zagreb

Topics & Keywords

Phytochemicals and Antioxidant Activities Meat and Animal Product Quality Essential Oils and Antimicrobial Activity

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Food Research International

Volume 106, pp. 1095-1104

DOI: 10.1016/j.foodres.2017.12.005

Field-Weighted Citation Impact: 16.66

Berries extracts as natural antioxidants in meat products: A review | Researchclopedia

· Technion – Israel Institute of Technology

Daniel Granato · Universidade Estadual de Ponta Grossa

Daniel Franco · Centro Tecnológico de Automoción de Galicia