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Hydrolysed pea proteins mitigate in vitro wheat starch digestibility

2017121 citationsJournal Article

Authors

Nataly López‐Barón · University of Alberta

Domenico Sagnelli · University of Copenhagen

Andreas Blennow · University of Copenhagen

Mette Holse · University of Copenhagen

Jun Gao · University of Alberta

Lasse Saaby · University of Copenhagen

Anette Müllertz ·

Topics & Keywords

Food composition and properties Proteins in Food Systems Probiotics and Fermented Foods

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Food Hydrocolloids

Volume 79, pp. 117-126

DOI: 10.1016/j.foodhyd.2017.12.009

Field-Weighted Citation Impact: 3.06

Hydrolysed pea proteins mitigate in vitro wheat starch digestibility | Researchclopedia

University of Copenhagen

Birthe Møller Jespersen · University of Copenhagen

Thava Vasanthan · University of Alberta