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Electrospinning of food-grade nanofibres from whey protein

201866 citationsJournal Article

Authors

Jie Zhong · University of Reading

Saeed D. Mohan · University of Reading

Alan Bell · University of Reading

Ann E. Terry · Lund University

Geoffrey R. Mitchell · Centimfe

Fred J. Davis · University of Reading

Topics & Keywords

Electrospun Nanofibers in Biomedical Applications Advanced Sensor and Energy Harvesting Materials Electrohydrodynamics and Fluid Dynamics

Publication Details

Published in: International Journal of Biological Macromolecules

Volume 113, pp. 764-773

DOI: 10.1016/j.ijbiomac.2018.02.113

Field-Weighted Citation Impact: 2.05

Electrospinning of food-grade nanofibres from whey protein | Researchclopedia