Elevated production of the aromatic fragrance molecule, 2‐phenylethanol, using <scp>Metschnikowia pulcherrima</scp> through both de novo and ex novo conversion in batch and continuous modes

201851 citationsJournal Articlehybrid Open Access

Authors

Tanakorn Chantasuban · University of Bath

Fabio Santomauro · University of Bath

Deborah Gore‐Lloyd · University of Bath

Sophie Parsons · University of Bath

Daniel A. Henk · University of Bath

Roderick J. Scott · University of Bath

Christopher J. Chuck ·

Abstract

The work presented here offers a novel route to naturally sourced 2PE through a scalable fermentation with a robust yeast highly suited to industrial biotechnology. © 2018 The Authors. Journal of Chemical Technology & Biotechnology published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Topics & Keywords

Biochemical and biochemical processes Plant biochemistry and biosynthesis Fermentation and Sensory Analysis

Publication Details

Published in: Journal of Chemical Technology & Biotechnology

Volume 93, Issue 8, pp. 2118-2130

DOI: 10.1002/jctb.5597

Field-Weighted Citation Impact: 6.19

Command Palette

Elevated production of the aromatic fragrance molecule, 2‐phenylethanol, using <scp><i>Metschnikowia pulcherrima</i></scp> through both <i>de novo</i> and <i>ex novo</i> conversion in batch and continuous modes

Authors

Abstract

Topics & Keywords

Publication Details