Propriedades físicas e físico-químicas de maracujás cultivados nos sistemas orgânico e convencional, em consórcio com mandioca.

The physical and physical-chemistry proprieties of fruits of Passifl ora edulis and BRS Ouro Vermelho and BRS Sol do Cerrado cultivated in organic and conventional systems, with and without cassava consortium were analyzed. The cultivars showed diff erent behaviors in function environment. BRS Ouro Vermelho fruits showed similar physic and physical-chemistry caracteristc in both production systems, but the ATT, pH and SST were influenced by consortium. The BRS Sol do Cerrado, cultivated in organic systems showed fruits with lower dimentions, volume of pulp and mass, and lower SST than plants cultivated in conventional systems, but the cultivar suff ers little inluence by manihots presence. The fruits of both cultivars studied showed market quality independently from the cultive form.