Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae

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Authors

Katherina García Vanegas · Technical University of Denmark

Arésu Bondrup Larsen · Evolva (Switzerland)

Michael Eichenberger · Evolva (Switzerland)

David Fischer · Evolva (Switzerland)

Uffe Hasbro Mortensen · Technical University of Denmark

Michael Næsby · Evolva (Switzerland)

Abstract

The current study features yeast as a promising host for production of flavone C-glycosides, and it provides a set of tools and strains for identifying and studying CGTs and their mechanisms of C-glycosylation.

Topics & Keywords

Plant Gene Expression Analysis Phytochemicals and Antioxidant Activities Synthesis of Organic Compounds

Publication Details

Published in: Microbial Cell Factories

Volume 17, Issue 1, pp. 107-107

DOI: 10.1186/s12934-018-0952-5

Field-Weighted Citation Impact: 1.86

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Indirect and direct routes to C-glycosylated flavones in Saccharomyces cerevisiae

Authors

Abstract

Topics & Keywords

Publication Details