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Food waste management innovations in the foodservice industry

2018358 citationsJournal Article

Authors

Carlos Martin‐Rios · HES-SO University of Applied Sciences and Arts Western Switzerland

Christine Demen-Meier · HES-SO University of Applied Sciences and Arts Western Switzerland

Stefan Gößling · Lund University

Clémence Cornuz · HES-SO University of Applied Sciences and Arts Western Switzerland

Topics & Keywords

Food Waste Reduction and Sustainability Municipal Solid Waste Management Halal products and consumer behavior

UN Sustainable Development Goals

Responsible consumption and production

Publication Details

Published in: Waste Management

Volume 79, pp. 196-206

DOI: 10.1016/j.wasman.2018.07.033

Field-Weighted Citation Impact: 31.75

Food waste management innovations in the foodservice industry | Researchclopedia