Preparation and application of flavor and fragrance capsules

201889 citationsJournal Article

Authors

Lei He · Shanghai Institute of Technology

Jing Hu · Shanghai Institute of Technology

Weijun Deng · Shanghai Institute of Technology

Abstract

The preparation methods and applications of flavor and fragrance capsules based on polymeric, inorganic and polymeric–inorganic wall materials are summarized.

Topics & Keywords

Analytical Chemistry and Chromatography Advanced Chemical Sensor Technologies Biochemical Analysis and Sensing Techniques

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Polymer Chemistry

Volume 9, Issue 40, pp. 4926-4946

DOI: 10.1039/c8py00863a

Field-Weighted Citation Impact: 5.66