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Options for keeping the food system within environmental limits

20183,130 citationsJournal Article

Authors

Marco Springmann · University of Oxford

Michael Clark · Minnesota Department of Natural Resources

Daniel Mason-D’Croz · International Food Policy Research Institute

Keith Wiebe · International Food Policy Research Institute

Benjamin Leon Bodirsky · Potsdam Institute for Climate Impact Research

Luis Lassaletta · Universidad Politécnica de Madrid

Topics & Keywords

Agriculture Sustainability and Environmental Impact Food Waste Reduction and Sustainability Water-Energy-Food Nexus Studies

Publication Details

Published in: Nature

Volume 562, Issue 7728, pp. 519-525

DOI: 10.1038/s41586-018-0594-0

Field-Weighted Citation Impact: 194.37

Options for keeping the food system within environmental limits | Researchclopedia

· Wageningen University & Research

Sonja Vermeulen · Chatham House

Mario Herrero · Commonwealth Scientific and Industrial Research Organisation

Kimberly M. Carlson · University of Hawaiʻi at Mānoa

Malin Jonell · Stockholm University

Max Troell · Royal Swedish Academy of Sciences

Fabrice DeClerck · Alliance Bioversity International - CIAT

Line Gordon · Stockholm University

Rami Zurayk · American University of Beirut

Peter Scarborough · University of Oxford

Mike Rayner · University of Oxford

Brent Loken · EAT

Jessica Fanzo · Johns Hopkins Berman Institute of Bioethics

Hubert Charles · University of Oxford

David Tilman · University of Minnesota

Johan Rockström · Potsdam Institute for Climate Impact Research

Walter C. Willett · Harvard University