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Natural antioxidants used in meat products: A brief review

2018347 citationsReviewgreen Open Access

Authors

Jéssica Souza Ribeiro · Universidade Federal do Recôncavo da Bahia

Maria José Missão Cordeiro Santos · Southwest Bahia State University

Larissa Kauly Rosa Silva · Universidade Federal do Oeste da Bahia

Luiza C. Pereira · Southwest Bahia State University

Ingrid Alves Santos · Southwest Bahia State University

Suzana Caetano da Silva Lannes · Universidade de São Paulo

Marcondes Viana da Silva

Topics & Keywords

Meat and Animal Product Quality Phytochemicals and Antioxidant Activities Biochemical Analysis and Sensing Techniques

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Meat Science

Volume 148, pp. 181-188

DOI: 10.1016/j.meatsci.2018.10.016

Field-Weighted Citation Impact: 25.71

Natural antioxidants used in meat products: A brief review | Researchclopedia

· Southwest Bahia State University