Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study

201876 citationsJournal Articlehybrid Open Access

Authors

Susan B. Roberts · Tufts University

Sai Krupa Das · Jean Mayer Human Nutrition Research Center on Aging

Vívian Marques Miguel Suen · Universidade de São Paulo

Jussi Pihlajamäki · Kuopio University Hospital

Rebecca Kuriyan

Matilda Steiner‐Asiedu · University of Ghana

Amy Taetzsch · Tufts University

Abstract

Very high dietary energy content of both full service and fast food restaurant meals is a widespread phenomenon that is probably supporting global obesity and provides a valid intervention target.

Topics & Keywords

Nutritional Studies and Diet Obesity, Physical Activity, Diet Consumer Attitudes and Food Labeling

Publication Details

Published in: BMJ

Volume 363, pp. k4864-k4864

DOI: 10.1136/bmj.k4864

Field-Weighted Citation Impact: 8.50

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Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study

Authors

Abstract

Topics & Keywords

Publication Details