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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
2019
10,136 citations
Review
Field-Weighted Citation Impact:
774.52
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems | Researchclopedia
University of Oxford
David Tilman
·
University of California, Santa Barbara
Fabrice DeClerck
·
CGIAR
Amanda Wood
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Stockholm Resilience Centre
Malin Jonell
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Stockholm Resilience Centre
Michael Clark
·
University of Minnesota
Line Gordon
·
Stockholm Resilience Centre
Jessica Fanzo
·
Johns Hopkins University
Corinna Hawkes
·
City, University of London
Rami Zurayk
·
American University of Beirut
Juan Á. Rivera
·
Instituto Nacional de Salud Pública
W. de Vries
·
Wageningen University & Research
Lindiwe Majele Sibanda
Ashkan Afshin
·
University of Washington
Abhishek Chaudhary
·
Indian Institute of Technology Kanpur
Mario Herrero
·
Commonwealth Scientific and Industrial Research Organisation
Rina Agustina
·
University of Indonesia
Francesco Branca
·
World Health Organization
Anna Lartey
·
Food and Agriculture Organization of the United Nations
Shenggen Fan
·
International Food Policy Research Institute
Beatrice Crona
·
Stockholm Resilience Centre
Elizabeth Fox
·
Johns Hopkins University
Victoria Bignet
·
Stockholm Resilience Centre
Max Troell
·
Stockholm Resilience Centre
Therese Lindahl
·
Stockholm Resilience Centre
Sudhvir Singh
·
EAT
Sarah Cornell
·
Stockholm Resilience Centre
K. Srinath Reddy
·
Public Health Foundation of India
Sunita Narain
·
Centre for Science and Environment
Sania Nishtar
·
Heartfile
Christopher J L Murray
·
University of Washington