Transforming the food system to fight non-communicable diseases

2019337 citationsJournal Articlehybrid Open Access

Authors

Francesco Branca · Council on Health Research for Development

Anna Lartey · Food and Agriculture Organization of the United Nations

Stineke Oenema

Víctor M. Aguayo · United Nations Children's Fund

Gunhild A. Stordalen · EAT

Ruth Richardson · Digital Research Alliance of Canada

Mario Arvelo · World Food Programme

Abstract

Malnutrition and unhealthy diets are important risk factors for non-communicable diseases. <b>Francesco Branca and colleagues</b> call for changes in both what and how food is produced, marketed, and consumed

Topics & Keywords

Obesity, Physical Activity, Diet Nutritional Studies and Diet Global Public Health Policies and Epidemiology

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: BMJ

Volume 364, pp. l296-l296

DOI: 10.1136/bmj.l296

Field-Weighted Citation Impact: 39.73