PENGARUH KONSUMSI JANTUNG PISANG TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU MASA NIFAS

Research method used Quasy Eksperimen Two Group Pretest and Posttest Design. The population is 83 respondents. Collecting samples used random sampling technique with 20 respondents which divided into 10 respondents of cases group and 10 respondents of control group. The research result used Wilcoxon Signed Ranks Test showed p value = 0,003 < 0,005, it means there is the influence of banana blossom consumption in increasing ASI production on postpartum mother. While in control group the result of Wilxocon Signed Ranks Test showed p value = 0,317 > 0,005, thus there is no significance influence in control group. It’s concluded that banana blossom has the significance influence in ASI production. Keywords : Banana Blossom; ASI Production