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Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish
2019
56 citations
Journal Article
green Open Access
Field-Weighted Citation Impact:
2.91
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish | Researchclopedia
University of Pisa
Vesna Milanović
·
Marche Polytechnic University
Andrea Roncolini
·
Marche Polytechnic University
Riccardo Sabbatini
·
Marche Polytechnic University
Cristiana Garofalo
·
Marche Polytechnic University
Francesca Clementi
·
Marche Polytechnic University
Federica Cardinali
·
Marche Polytechnic University
Annalisa Petruzzelli
·
Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche
Claudia Gabucci
·
Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche
Franco Tonucci
·
Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche
Lucia Aquilanti
·
Marche Polytechnic University