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Conservation of Beef and Pork Using Modified Atmosphere Packaging | Researchclopedia

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Conservation of Beef and Pork Using Modified Atmosphere Packaging

20190 citationsJournal Articlediamond Open Access

Authors

Masatoshi Tomita

Yukio Morita · Tokyo Kasei University

Topics & Keywords

Meat and Animal Product Quality Food Supply Chain Traceability Identification and Quantification in Food

Publication Details

Published in: Japanese Journal of Food Microbiology

Volume 36, Issue 1, pp. 53-57

DOI: 10.5803/jsfm.36.53

Field-Weighted Citation Impact: 0.00