Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors

2019290 citationsReview

Authors

Marta Guasch‐Ferré · Brigham and Women's Hospital

Ambika Satija · Harvard University

Stacy Blondin · Harvard University

Marie Janiszewski · Brigham and Women's Hospital

Ester Emlen · Brigham and Women's Hospital

Lauren E O’Connor · Purdue University West Lafayette

W. W. Campbell

Abstract

Inconsistencies regarding the effects of red meat on cardiovascular disease risk factors are attributable, in part, to the composition of the comparison diet. Substituting red meat with high-quality plant protein sources, but not with fish or low-quality carbohydrates, leads to more favorable changes in blood lipids and lipoproteins.

Topics & Keywords

Nutritional Studies and Diet Consumer Attitudes and Food Labeling Nutrition, Health and Food Behavior

Publication Details

Published in: Circulation

Volume 139, Issue 15, pp. 1828-1845

DOI: 10.1161/circulationaha.118.035225

Field-Weighted Citation Impact: 33.50

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Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors

Authors

Abstract

Topics & Keywords

Publication Details