Fluid Intake and Dietary Factors and the Risk of Incident Kidney Stones in UK Biobank: A Population-based Prospective Cohort Study

2019134 citationsJournal Articlehybrid Open Access

Authors

Thomas J. Littlejohns · University of Oxford

Naomi Laura Neal · Oxford University Hospitals NHS Trust

Kathryn E. Bradbury · University of Auckland

Hendrik Heers · Philipps University of Marburg

Naomi E. Allen · University of Oxford

Ben Turney · Oxford University Hospitals NHS Trust

Abstract

We found that higher intake of total fluid, specifically tea, coffee, and alcohol (but not water), and consumption of fruit and foods high in fibre are linked with a reduced likelihood of developing kidney stones.

Topics & Keywords

Kidney Stones and Urolithiasis Treatments Pediatric Urology and Nephrology Studies Foreign Body Medical Cases

Publication Details

Published in: European Urology Focus

Volume 6, Issue 4, pp. 752-761

DOI: 10.1016/j.euf.2019.05.002

Field-Weighted Citation Impact: 8.39

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Fluid Intake and Dietary Factors and the Risk of Incident Kidney Stones in UK Biobank: A Population-based Prospective Cohort Study

Authors

Abstract

Topics & Keywords

Publication Details