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ADVERTISEMENT RETURN TO ISSUEArticleNEXTMultivariate Autofluorescence of Intact Food SystemsJakob Christensen, Lars Nørgaard, Rasmus Bro, and Søren Balling EngelsenView Author Information Quality & Technology, Department of Food Science, Royal Veterinary and Agricultural University, DK-1958 Frederiksberg C, Denmark Cite this: Chem. Rev. 2006, 106, 6, 1979–1994Publication Date (Web):May 5, 2006Publication History Received12 September 2005Published online5 May 2006Published inissue 1 June 2006https://pubs.acs.org/doi/10.1021/cr050019qhttps://doi.org/10.1021/cr050019qresearch-articleACS PublicationsCopyright © 2006 American Chemical SocietyRequest reuse permissionsArticle Views2570Altmetric-Citations241LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose SUBJECTS:Dairy products,Fluorescence,Fluorophores,Food,Peptides and proteins Get e-Alerts