The Routledge handbook of gastronomic tourism

201912 citationsJournal Article

Authors

Bill J. Gregorash · Confederation College

Abstract

Reading this book was a love/hate affair. With 60 chapters and contributions from 103 authors, one cannot totally agree with these many arguments and quietly move on. As a chef turned academic with...

Topics & Keywords

Culinary Culture and Tourism Wine Industry and Tourism Organic Food and Agriculture

UN Sustainable Development Goals

Decent work and economic growth

Publication Details

Published in: Anatolia

Volume 30, Issue 3, pp. 442-444

DOI: 10.1080/13032917.2019.1643641

Field-Weighted Citation Impact: 1.26