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Quinoa protein: Composition, structure and functional properties | Researchclopedia

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Quinoa protein: Composition, structure and functional properties

2019338 citationsReview

Authors

Samira Dakhili · Shahid Beheshti University of Medical Sciences

Leyla Abdolalizadeh · Shahid Beheshti University of Medical Sciences

Seyede Marzieh Hosseini · National Nutrition and Food Technology Research Institute

Saeedeh Shojaee‐Aliabadi · Shahid Beheshti University of Medical Sciences

Leila Mirmoghtadaie · Shahid Beheshti University of Medical Sciences

Topics & Keywords

Seed and Plant Biochemistry Microbial Metabolites in Food Biotechnology Food composition and properties

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Food Chemistry

Volume 299, pp. 125161-125161

DOI: 10.1016/j.foodchem.2019.125161

Field-Weighted Citation Impact: 27.32