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Predicting the effects of supplemental EPA and DHA on the omega-3 index

201990 citationsJournal Articlebronze Open Access

Authors

Rachel E. Walker · Pennsylvania State University

Kristina Harris Jackson

Nathan Tintle · Dordt University

Gregory C. Shearer · Pennsylvania State University

Aldo A. Bernasconi

Serge Masson · Mario Negri Institute for Pharmacological Research

Roberto Latini · Mario Negri Institute for Pharmacological Research

Topics & Keywords

Fatty Acid Research and Health Muscle metabolism and nutrition Obesity, Physical Activity, Diet

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: American Journal of Clinical Nutrition

Volume 110, Issue 4, pp. 1034-1040

DOI: 10.1093/ajcn/nqz161

Field-Weighted Citation Impact: 7.29

Predicting the effects of supplemental EPA and DHA on the omega-3 index | Researchclopedia

· University of Calgary

Raymond Y. Kwong · Brigham and Women's Hospital

Michael R. Flock · University of Pittsburgh

Penny M. Kris‐Etherton · Pennsylvania State University

Anne Hedengran · Rigshospitalet

Robert M. Carney · Washington University in St. Louis

Ann C. Skulas‐Ray · University of Arizona

Samuel S. Gidding · Lymphoma Foundation

Antonella Dewell · Stanford University

Christopher D. Gardner · Stanford University

S. Marlene Grenon · University of California, San Francisco

Barbara Sarter · Bastyr University

John W. Newman · Agricultural Research Service

Theresa L. Pedersen · University of California, Davis

Mark K. Larson · Augustana University

William S. Harris · University of South Dakota