Microbiological Profile and Bioactive Properties of Insect Powders Used in Food and Feed Formulations

Microbiological, nutritional and bioactive properties of edible powders obtained from <i>Acheta domesticus</i> (house cricket) and <i>Tenebrio molitor</i> (mealworm) were investigated. Except for the enterobacteria, viable bacteria were at a higher concentration in mealworm flour. The diversity evaluation carried out using MiSeq Illumina that mainly identified <i>Citrobacter</i> and <i>Enterobacteriaceae</i> in mealworm powder and members of the <i>Porphyromonadaceae</i> family in house cricket powder. Enterococci were identified and characterized for their safety characteristics in terms of the absence of antibiotic resistance and virulence. Both powders represent a good source of proteins and lipids. The fatty acid profile of mealworm powder was characterized by the predominance of the monounsaturated fatty acids and house cricket powder by saturated fatty acids. The enzymatic hydrolysis produced the best results in terms of percentage of degree of hydrolysis with the enzyme Alcalase, and these data were confirmed by SDS-PAGE electrophoresis. Furthermore, the results showed that the protein hydrolysate of these powders produces a significant antioxidant power.