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Cooking shapes the structure and function of the gut microbiome | Researchclopedia

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Cooking shapes the structure and function of the gut microbiome

2019151 citationsJournal Articlegreen Open Access

Authors

Rachel N. Carmody · Harvard University

Jordan E. Bisanz · University of California, San Francisco

Benjamin P. Bowen · Lawrence Berkeley National Laboratory

Corinne F. Maurice · Harvard University

Svetlana Lyalina · Gladstone Institutes

Katherine Louie · Lawrence Berkeley National Laboratory

Topics & Keywords

Gut microbiota and health Dietary Effects on Health Nutritional Studies and Diet

UN Sustainable Development Goals

Affordable and clean energy

Publication Details

Published in: Nature Microbiology

Volume 4, Issue 12, pp. 2052-2063

DOI: 10.1038/s41564-019-0569-4

Field-Weighted Citation Impact: 7.37

· Lawrence Berkeley National Laboratory

Katia S. Chadaideh · Harvard University

Vayu Maini Rekdal · Harvard University

Elizabeth N. Bess · University of California, San Francisco

Peter Spanogiannopoulos · University of California, San Francisco

Qi Yan Ang · University of California, San Francisco

Kylynda C. Bauer · Harvard University

T. W. Balon · Boston University

Katherine S. Pollard · Gladstone Institutes

Trent R. Northen · Lawrence Berkeley National Laboratory

Peter J. Turnbaugh · University of California, San Francisco