Effect of daily consumption of extra virgin olive oil on the lipid profile and microbiota of HIV-infected patients over 50 years of age

201946 citationsJournal Articlegold Open Access

Authors

Julián Olalla · Hospital Costa del Sol

José María García de Lomas Guerrero · Hospital Costa del Sol

Natalia Chueca · Instituto de Investigación Biosanitaria de Granada

Xavier Pérez-Stachowski · Hospital Costa del Sol

Adolfo de Salazar · Instituto de Investigación Biosanitaria de Granada

Alfonso del Arco · Hospital Costa del Sol

Julio Plaza‐Díaz

Abstract

Sustained consumption of 50 g of EVOO in elderly HIV-infected patients might be associated with an improvement in lipid profile and alfa diversity of intestinal microbiota.

Topics & Keywords

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: Medicine

Volume 98, Issue 42, pp. e17528-e17528

DOI: 10.1097/md.0000000000017528

Field-Weighted Citation Impact: 2.33