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Unripe mango kernel starch: Partial characterization

201951 citationsJournal Article

Authors

Omar Patiño-Rodríguez · Instituto Politécnico Nacional

Edith Agama‐Acevedo · Instituto Politécnico Nacional

G. Ramos · Instituto Politécnico Nacional

Luís A. Bello‐Pérez · Instituto Politécnico Nacional

Topics & Keywords

Food composition and properties Polysaccharides Composition and Applications Microbial Metabolites in Food Biotechnology

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Food Hydrocolloids

Volume 101, pp. 105512-105512

DOI: 10.1016/j.foodhyd.2019.105512

Field-Weighted Citation Impact: 2.85

Unripe mango kernel starch: Partial characterization | Researchclopedia