Phytic acid content may affect starch digestibility and glycemic index value of rice (<scp><i>Oryza sativa</i></scp> L.)

201979 citationsJournal Article

Authors

Awadhesh Kumar · Central Rice Research Institute

Chandrasekhar Sahu · Central Rice Research Institute

Puja Archana Panda · Central Rice Research Institute

Monalisa Biswal · Central Rice Research Institute

Rameswar Prasad Sah · Central Rice Research Institute

Milan Kumar Lal · Central Potato Research Institute

Mirza Jaynul Baig

Abstract

The data indicate that high PA content in rice might have an adverse effect on starch digestibility resulting in slower starch digestion in the human gut and consequently low glycemic response. © 2019 Society of Chemical Industry.

Topics & Keywords

Phytase and its Applications Food composition and properties Folate and B Vitamins Research

Publication Details

Published in: Journal of the Science of Food and Agriculture

Volume 100, Issue 4, pp. 1598-1607

DOI: 10.1002/jsfa.10168

Field-Weighted Citation Impact: 9.59

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Phytic acid content may affect starch digestibility and glycemic index value of rice (<scp><i>Oryza sativa</i></scp> L.)

Authors

Abstract

Topics & Keywords

Publication Details