Interpreting dietary maize from bone stable isotopes in the American tropics: the state of the art

Archaeologists approach the reconstruction of prehistoric subsistence and ecology using macrobotanical, palynological, phytolith, and faunal evidence, along with functional studies of utilitarian tools and iconographic analyses of ceremonial artifacts. When a dependable subsistence staple such as storable maize or processed manioc flour is identified, this has further implications for population dynamics and social complexity. Inquiries about prehistoric settlement and subsistence patterns in the tropics often focus on the inclusion of maize as a dietary component, and when, if ever, it became a dietary staple (that is, a sustaining or principal food source). A series of interrelated questions about prehistoric maize are pertinent: When and where were its origins? Was it only a minor dietary component, or was it relied upon as a subsistence staple? Is its consumption linked to patterns of poor health or disease? Was it differentially consumed by certain social classes or age/sex categories? Are particular patterns of settlement associated with agricultural subsistence?